Hej! I'm Sofia...

an English-Italian plant-based chef in Stockholm. I have been raised with a deep appreciation for the value of wholesome meals and the importance of coming together to connect with our food, our life force.  

Since dedicating myself to the culinary arts, making my passion a professional pursuit, I have worked around the world. Cooking in Italy, Spain and England, as well as Costa Rica and now Stockholm, Sweden. After graduating from VegChef plant-based culinary school, I Interned at a fine dining restaurant (Växthuset, Stockholm) and head cheffed at a retreat centre (Björnbacka, Stockholm) , before starting to work freelance as a Private Chef and Instructor. My latest endeavour and focus is running cooking classes, to share my love of cooking, experimenting and being playful with food.